Whiskey Bar Food
SMALL PLATES
1/2 DOZEN LOCAL OYSTERS - 21
cider mignonette, cocktail sauce (GF)
ADD Grilled Chicken + 7
Crimson Salad - 12
field greens, seasonal vegetables, sherry vinaigrette (VG, GF)
ADD Grilled Chicken + 7
TOASTED FOCACCIA - 6
whipped butter, sea salt (VE)
BBQ CHICHARONES - 5
bbq seasoned fried pork rinds (GF)
MARINATED OLIVES - 6
smoked paprika, garlic, sherry vinegar (VG, GF)
CHEESE BOARD - 21
a selection of fine cheeses, toasted focaccia, candied walnuts (VE, CN)
FRIED CALAMARI - 16
preserved lemon aioli
GRILLED LITTLE GEMS - 12
garlic breadcrumbs, lemon parmesan dressing, crispy bacon
ROASTED MARKET VEGETABLES - 13
baby carrots, cauliflower, sweet peppers, parsnips, hazelnut romesco sauce (VEG, CN)
SMOKED CHICKEN WINGS - 15
choose grilled or fried | classic buffalo, bourbon bbq, dry rub (GF)
CRISPY SALT & PEPPER PORK BELLY - 16
scallion, ginger glaze, chili
MAC & CHEESE - 16
orecchiette gratin, béchamel truffle sauce, parmesan, gruyere (VE)
STEAMED MUSSELS 19
coconut curry broth, fennel, cilantro, toast
WILD MUSHROOM TOAST - 16
barrel aged shoyu, fresh herbs, poached egg (VE)
HAND-CUT FRIES - 7
malt vinegar aioli (VE, GF)
LARGE PLATES
SMOKED SALMON - 34
shiitake mushroom, spinach, parsnip puree, red wine sauce (GF)
GRILLED ½ AMISH CHICKEN - 28
hand-cut fries (GF)
8 oz GRILLED BAVETTE STEAK - 36
hand-cut fries, watercress salad, brandied peppercorn sauce
club sauce, hand-cut fries
SMASH BURGER - 17
american cheese, lettuce, pickles.
club sauce, hand-cut fries
Sweets
& candied orange
CARAMEL BREAD PUDDING - 10
caramel sauce, bourbon whipped cream,
& candied orange
served with a scoop of vanilla ice-cream
CHOCOLATE CHERRY CAKE - 10
tart cherry compote, chocolate whipped cream,
served with a scoop of vanilla ice-cream
SPECIALTY COCKTAILS
‘FIGGIN’ AROUND - 16
Roasted Fig & Winter Spice-Infused Elijah Craig, Fresh Lemon, Wine Bitters
Pomegranate Juice, Fresh Lime, Mole Bitters
DESPARADO - 15
Del Vida Mezcal, Grand Marnier,
Pomegranate Juice, Fresh Lime, Mole Bitters
Fresh Lemon, Honey
BITTERED BEE’S KNEES - 15
Bar Hill Gin, Amaro Montenegro,
Fresh Lemon, Honey
Raspberry, Jalapeno, Mint, Fresh Lemon
GIN & GINGER HEAT - 15
Fords Gin, Ginger, Limoncello,
Raspberry, Jalapeno, Mint, Fresh Lemon
EMERALD FASHION- 16
Flying Tumbler Irish Whiskey, Chartreuse, Sweet Vermouth, Honey
AUTUMN APPLE ASH - 16
Duggan’s Dew Scotch, Apple Brandy, St. Germain, Berry Bitters
CAFÉ MARTINI - 16
Black Leaf Vodka, Colombe Espresso, Kamora, Grand Marnier, Fee Foam
WINTER PALOMA - 16
Palandar Tequila, Fresh Rosemary, Grapefruit, Sparkling Water
CRIMSON CLASSICS
Turbinado, Angostura Bitters
HOUSE OLD FASHIONED - 15
Old Forester Bourbon,
Turbinado, Angostura Bitters
Peychaud’s Bitters
MANHATTAN - 15
Old Forester, Sweet Vermouth,
Peychaud’s Bitters
Aperol, Lemon
PAPER PLANE - 16
Old Forester Rye, Montenegro Amaro,
Aperol, Lemon
Sweet Vermouth, Benedictine, Bitters
CRIMSON CARRé - 16
Old Forester Rye, Cognac,
Sweet Vermouth, Benedictine, Bitters
Red
g 12 | b 48
Imagery Pinot Noir
2022, Sonoma Valley, CA
g 12 | b 48
g 14 | b 56
Stéphane Aviron Beaujolais
2021, Beaujolais, FR
g 14 | b 56
g 16 | b 64
Harvey & Harriet Cabernet Blend
2021, San Luis Obispo, CA
g 16 | b 64
g 18 | b 72
Ramón Bilbao Tempranillo
2019, Rioja, Spain
g 18 | b 72
White
g 12 | b 48
Erath Pinot Gris
2022, Willamette Valley, OR
g 12 | b 48
g 14 | b 56
Unshackled Sauvignon Blanc
2022, Paso Robles, CA
g 14 | b 56
g 15 | b 60
Iconoclast Chardonnay
2019, Russian River Valley CA
g 15 | b 60
Rosé
g 14 | b 56
Tormaresca Calafuria Rosé
2022, Italy
g 14 | b 56
Sparkling
g 13 | b 52
Giuliana Prosecco
NV, Italy
g 13 | b 52
g 16 | b 64
McBride Sisters Sparkling Rose
NV, New Zealand
g 16 | b 64
BEER
Bud Light, MO - 7
Snow, Lager, 4.5%, CN - 8
Goose Island IPA, 5.9%, IL - 8
City State “Air & Space”, IPA, 6.5%, DC - 9
Michelob Ultra Zero, 0.0%, Non-Alcoholic - 8
City State “District Juice”, Hazy IPA, 7%, DC - 9
Stella Artois, Pilsner, 5%, BE - 8
Bold Rock Imperial, 8% | Original, 5%, VA - 8
Nütrl, Assorted Flavors, Hard Seltzer, 5%, WI - 8
Original Sin Black Widow, Cider, 6%, NY - 8
