Rooftop menu
SMALL PLATES
yellowtail ceviche - 16
Leche de Tigre, cucumber, pickle onion, cilantro, crispy sweet potato chips
1/2 DOZEN LOCAL OYSTERS - 21
cider mignonette, cocktail sauce (GF)
MUSHROOM ARANCINI - 16
marinara, parmigiana reggiano, garlic aioli (V)
MARINATED OLIVES - 6
smoked paprika, garlic, sherry vinegar (VG, GF)
focaccia, candied walnuts (CN)
CHARCUTERIE BOARD - 25
a selection of fine cheeses, serrano ham, toasted
focaccia, candied walnuts (CN)
FRIED CALAMARI - 16
preserved lemon aioli
dry rub (GF)
SMOKED CHICKEN WINGS - 15
choose grilled or fried | classic buffalo, bourbon bbq,
dry rub (GF)
CRISPY SALT & PEPPER PORK BELLY - 16
scallion, ginger glaze, chili
Deviled Eggs - 13
Candid bacon, paprika, chives
SALADS
COBB SALAD - 16
Iceberg lettuce, Chick peas, boiled egg, heirloom tomato, smoked bacon, feta cheese, roasted peppers, white balsamic dressing. (GF)
CAESAR - 14
gems lettuce, parmesan dressing, garlic bread crumbs, marinated white anchovies
Add your choice of protein:
Salmon + 10, Chicken + 8, Steak 8 oz + 16
Entrees
GRILLED CHICKEN SKEWERS / 24
Bourbon bbq and chimichurri (GF)
garlic butter sauce
Grilled Salmon / 34
Carrot purée, brussels sprouts,
garlic butter sauce
Churrasco steak 8 oz / 38
Shishito peppers, seasoned fries, green pepper sauce
BOLOGNESE / 24
Beef & pork fettuccine, San Marzanos, Manchego cheese
CRIMSON SMASH BURGER - 18
American cheese, lettuce, pickles, club sauce, seasoned crispy fries ADD bacon +3 ADD egg +3
Crispy chicken sandwich - 18
Brioche bun, lettuce, pickle, cilantro lime sauce, seasoned fries
SIDES
FOCCACIA BREAD (V) - 8
GRILL ASPARAGUS (V) - 8
GLAZED BRUSSELS SPROUTS & BACON - 8
SEASONED FRIES (VG) - 8
GARDEN SALAD (GF) - 8
GARLIC MASHED POTATOES - 7
CARROT PURÉE - 8
Sweets
Pumpkin Tres leches cake / 10
Dulce de leche, berry sauce
with a scoop of vanilla ice-cream
FLOURLESS CHOCOLATE CAKE (GF) - 10
tart cherry compote, chocolate whipped cream, served
with a scoop of vanilla ice-cream
SIGNATURE COCKTAILS
Simple Syrup, Fresh Basil
Opening Statement / 16
Tito's Vodka, Passionfruit Puree,
Simple Syrup, Fresh Basil
CRIMSON OLD FASHIONED / 15
Old Forester Bourbon, Turbinado, Angostura Bitters
GIN & GINGER HEAT/ 16
Fords Gin, Ginger, Limoncello, Raspberry, Jalapeno, Mint, Fresh Lemon
Rowdy Rosemary / 17
Elijah Craig Straight Rye, Rosemary Honey Simple Syrup, Angostura Bitters
Crimson Skies Sangria / 15
Red Wine, Apple Brandy, Armagnac, Fresh Fruits, Cinnamon, Nutmeg
& Basil, Orange, Lime
THYME TO FIG / 16
Amaras Mezcal, Fig Purée, Thyme
& Basil, Orange, Lime
Aperol, Lemon
PAPER PLANE / 20
Maker’s Mark, Montenegro Amaro,
Aperol, Lemon
Lime, Caramel, Simple Syrup
Closing Argument / 16
Old Smugglers Scotch, Apple Cider,
Lime, Caramel, Simple Syrup
ESPRESSO COCKTAILS
Grand Marnier, Fee Foam
ESPRESSO MARTINI - 16
Vodka, Colombe Espresso, Kamora,
Grand Marnier, Fee Foam
Creme Brulé Liquor, Fresh Espresso
BRÛLÉE ME PLEASE - 16
Captain Morgan Spice Rum, Liquor 43,
Creme Brulé Liquor, Fresh Espresso
EXPRESS CAPTURING / 15
Vodka, Espresso, Cream Liqueur
Red
g 12 | b 48
Imagery Pinot Noir
2022, Sonoma Valley, CA
g 12 | b 48
Harvey & Harriet Cabernet Blend, 2022 | Paso Robles, CA
g 18 | b 72
Ramón Bilbao Tempranillo, 2021 | Rioja, Spain
g 16| b 60
White
Ferrari Carano Pinot Grigio, 2023 | Friuli, Italy
g 14 | b 52
Unshackled Sauvignon Blanc 2022 | Paso Robles, CA
g 14 | b 52
Rodney Strong Chardonnay, 2023; Sonoma County, CA
g 15 | b 58
Sparkling
Segura Viudas, Cava, NV | Spain
g 13 | b 50
Gloria Ferrer Blanc de Noirs, Brut Rosé, NV | Carneros, CA
g 16 | b 60
BEER
Bud Light, MO - 7
Snow, Lager, 4.5%, CN - 8
STELLA ARTOIS, PILSNER, 5%, BE - 8
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